On Fri, 06 May 2011 08:04:19 -0700, David Harmon >
wrote:

> On Fri, 06 May 2011 05:38:53 -0700 in rec.food.cooking, sf
> > wrote,
> >On Fri, 6 May 2011 05:17:36 -0500, "Storrmmee"
> > wrote:
> >
> >> in YOUR opinoion only, you really need to lighten up and free yourself from
> >> rules written in some cook book somewhere and open yourself up to the idea
> >> that yours is not the only right or "real way, Lee
> >
> >I simply do not think calling every bean dish that happens to hit the
> >oven "baked beans" is a very good/smart idea.
>
> It is accurate. If you want to specify the style you are talking
> about, call it Boston baked beans or something equally specific. Not
> everybody shares your bean bigotry.

"Boston" is too much of a misnomer for me.

--
I love cooking with wine.
Sometimes I even put it in the food.