sf wrote:
> Doug Freyburger > wrote:
>
>> Molasses or other sugar source. I've made them with molasses, sorghum
>> and/or maple syrup. For me more generally sugar than molasses in
>> specific.
>
> Isn't sorghum usually followed by the word "molasses"? I've only
> recently started using all molasses, not very much of it either and a
> teaspoon of vinegar. It's still a bit sweet, but I really like it.

Usually "sorghum syrup" or "sorghum sweet". A substitute that usually
does not get "molasses" in its name.