On Fri, 06 May 2011 05:38:53 -0700 in rec.food.cooking, sf
> wrote,
>On Fri, 6 May 2011 05:17:36 -0500, "Storrmmee"
> wrote:
>
>> in YOUR opinoion only, you really need to lighten up and free yourself from
>> rules written in some cook book somewhere and open yourself up to the idea
>> that yours is not the only right or "real way, Lee
>
>I simply do not think calling every bean dish that happens to hit the
>oven "baked beans" is a very good/smart idea.

It is accurate. If you want to specify the style you are talking
about, call it Boston baked beans or something equally specific. Not
everybody shares your bean bigotry.