refried beans
On Fri, 6 May 2011 06:56:50 -0700 (PDT), Bryan
> wrote:
> If I were lucky enough to have the lamb fat I'd make
> fried potatoes with garlic and oregano.
Oh, god no. Lamb fat smells awful when it gets that hot.
--
I love cooking with wine.
Sometimes I even put it in the food.
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