you prove my point for me, Lee


"sf" > wrote in message
...
> On Fri, 6 May 2011 05:17:36 -0500, "Storrmmee"
> > wrote:
>
>> in YOUR opinoion only, you really need to lighten up and free yourself
>> from
>> rules written in some cook book somewhere and open yourself up to the
>> idea
>> that yours is not the only right or "real way, Lee
>
> I simply do not think calling every bean dish that happens to hit the
> oven "baked beans" is a very good/smart idea.
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.