refried beans
On Fri, 06 May 2011 01:11:52 -0500, Omelet >
wrote:
>
> I dunno... I find it rather interesting to discover the different
> cultural terms for stuff. :-) It broadens my horizons and since it's
> unlikely that I'll ever take an overseas vacation, this is the only way
> I can "see" other cultures.
You missed the point. If I asked someone to bring baked beans to the
bbq, I'd be expecting beans made with molasses. If I wanted cassoulet
or fagioli al forno, I'd ask for them by name.
>
--
I love cooking with wine.
Sometimes I even put it in the food.
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