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Cheryl[_3_]

On 5/5/2011 8:43 PM, wrote:
> On Thu, 5 May 2011 06:23:03 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>
>>
>> One of my favorite quick soups is:
>>
>> Bring to a boil half a 16-ounce box of chicken broth with
>> a slice of fresh ginger and a little salt.
>>
>> Remove the ginger and add three or four frozen gyoza
>> dumplings.
>>
>> While they're cooking, thinly slice a the green part of
>> a scallion and a few shreds of iceberg lettuce (a couple
>> of tablespoons or so) and put them in a bowl.
>>
>> When the dumplings are cooked through, add them
>> and the broth to the bowl with the scallion and lettuce.
>>
>> My husband is a heartier trencherman, so he gets the
>> entire box of broth and twice as man dumplings.
>>
>> Is this grand cuisine? No. Is it a satisfying lunch? Yes.
>>
>> Cindy Hamilton
>
> That sounds wonderful, I'll make that soon.
> Thanks
>

I look forward to pictures because it sounds yummy!!