"sf" wrote
> "Ophelia" wrote:

>> > I wouldn't call those "baked" beans, even if you did cook them in the
>> > oven. The term "Baked beans" in the USA connotes an addition of
>> > molasses and neither way would be considered a candidate for refried
>> > beans in my kitchen.
>>
>> LOL I can't say I care much
>>
> About what?

Just a language usage difference there. No insult intended. In many lands,
'baked beans' just translates to 'used the oven'. Our infamous 'green bean
cassrole' would be called 'baked beans' in generic elsewhere.