In article >,
toci > wrote:
>What teas do the Mexicans drink? Toci

Lots of tisanes, including Jamaica (hibiscus), Manzanilla (not sherry but
chamomile), yerba buena (spearmint), and even cinnamon.

Not much actual tea, sadly.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."