On Thu, 5 May 2011 09:47:37 +0100, "Ophelia" >
wrote:

>
>
> "sf" > wrote in message
> news
> > On Wed, 4 May 2011 09:02:07 +0100, "Ophelia" >
> > wrote:
> >
> >> No sweetener. I used olive oil, onions, garlic, smoked lardons, canned
> >> canellini beans (including the water in the can), fresh herbs: parsley,
> >> sage and lemon thyme and a good glug of white wine.
> >
> > I wouldn't call those "baked" beans, even if you did cook them in the
> > oven. The term "Baked beans" in the USA connotes an addition of
> > molasses and neither way would be considered a candidate for refried
> > beans in my kitchen.
>
> LOL I can't say I care much
>
About what?


--
I love cooking with wine.
Sometimes I even put it in the food.