Hi Scott,

> How do you know? Much of it comes from China, a place rather known for
> food contamination and overuse of pesticides. It could turn out to be
> toxic for all any of us know.

Interesting. I have also often heard it. That is pretty scarrying.
Why drink tea (or eat/drink any other product) if it is contaminated? …
Is there a way to "test" our teas for the presence of pesticides? (I
mean an efficient and not much expansive way.)

--
Julien ÉLIE

« Mon me a son secret, ma vie a son mystère. » (Félix Arvers)