Giusi wrote:

>>> Pasta, Pasta water, Butter, cheese, pepper, Alfredo anyone?

>> The two recipes are very similar but Alfredo requires "doppio burro",
>> which means that butter is added both before and after placing the
>> noodles in the serving bowl.

> Since when does cacio ever refer to Parmigiano Reggiano?

Since when "fettuccine" refers to "tonnarelli".
--
ViLco
Let the liquor do the thinking