"Giusi" > wrote:

>
>"ViLco" > ha scritto nel messaggio
...
>> Giusi wrote:
>>
>>> http://www.aglioolioepeperoncino.com...PEPERONCINO%29
>>>
>>> or http://tinyurl.com/6xa4yne
>>>
>>> Eleonora really knows.
>>
>> ...her version: Rome has a lot of cacio e pepe recipes, almost one for
>> every family.
>> --
>> ViLco
>
>But neither butter nor cream pops into the Roman head.

My first thought is 'How sad.'<g> But then I wonder if the
difference is just cultural, or is theirs more likely made with good
fresh pasta- and a pecorino which has a flavor and consistency that we
can't get in the states. [or am I just a butter-whore?]

What do you think?

Jim