"ViLco" > ha scritto nel messaggio
...
> Dimitri wrote:
>
>> Hmmm
>>
>> Pasta, Pasta water, Butter, cheese, pepper, Alfredo anyone?
>
> The two recipes are very similar but Alfredo requires "doppio burro",
> which means that butter is added both before and after placing the noodles
> in the serving bowl.

Since when does cacio ever refer to Parmigiano Reggiano?