"jmcquown" > wrote in message
...
> Crustacean Cocktail
>
> From Jarrett's in Memphis, TN.
>
> 1-1/2 c. Mixed citrus juice
> 2 c. V8 juice
> splash of olive oil
> 1 poblano pepper (diced fine)
> 1 red bell (diced fine)
> 1/2 Red Onion (diced fine)
> 1/2 bunch of cilantro (chopped)
> 1 tsp. ground coriander
> 1 tsp. cumin
> 2 seeded and diced jalapenos
> 1 oz. Sambal
> Shrimp, shelled & deveined (cooked)
> Lobster meat, picked free of shells (cooked)
>
> Blend the juices, olive oil, Sambal, herbs, spices and vegetables
> together. Chill well. Portion 4 shrimp and 2 oz. lobster meat into dessert
> glasses. Pour the liquid over the seafood. Serve chilled.
>
> I would imagine you could substitute cooked bay scallops, langostinos,
> crawfish tail meat, or any other crustacean in this "cocktail". Beats the
> heck out of plain old shrimp cocktail any day
>
> Sad to say, Jarrett's closed its doors in 2010. It happens with a lot of
> restaurants.
>
> Jill

Left out 2 oz. simple syrup in the ingredients list above.

Jill