"Storrmmee" > wrote in message
...
> i would eat food with a lot more heat as i really enjoy it, but its not
> edible to him so i figure i can get hot when we eat out if i want it, and
> even though we rarely eat out these days, its something i enjoy not
> something i need... i prefer herbs to flavor the food as he does and what
> a joy when i finally convinced him cumen was not a heated product, lol,
> Lee

Awwwwwwww lol. I use a lot of herbs when I cook but I chop them finely
because he complains if he seems too many 'bushes' in his food <g>


> "Ophelia" > wrote in message
> ...
>>
>>
>> "Storrmmee" > wrote in message
>> ...
>>> don't let all that talk about the dry beans spook you. i can't really
>>> visualize your dh opening the kidneys and eating out of the bag like a
>>> snack... but i often do as you do when we get onto some new dish we make
>>> it a few times to get it where we want it... compare how we like it then
>>> stick well sorta to that... its pretty easy here as the dh doesn't like
>>> hot at all, and only food slightly seasoned and not at all spicey...
>>> neither of us ever add black pepper to anything we cook so once we get
>>> the ingr/method down its all good... I am excited for you trying a whole
>>> new area of foods.
>>
>> Thank you, Lee Me too!! You two sound as though you have similar
>> tastes to us
>>>
>>> Lee
>>> "Ophelia" > wrote in message
>>> ...
>>>>
>>>>
>>>> "cshenk" > wrote in message
>>>> ...
>>>>>> Today I saw only black eyed peas, red kidney beans and lentils
>>>>>> (dried)!
>>>>>
>>>>> Dry black eyes are a total treat! Lentils I am getting into as a new
>>>>> addition here but others may have better recipes for them.
>>>>
>>>> We never did take to lentils so I doubt I will be cooking any.
>>>> Actually
>>>> after all the comments here I might just stick to canned beans for a
>>>> bit. I
>>>> intend to make another pot today, similar to the last. I do that when
>>>> I am
>>>> experimenting until I am sure I have it right... althought the last pot
>>>> was
>>>> very good)
>>>>
>>>>>> Metric, shmetric.. I am still in pounds and ounces lol
>>>>>
>>>>> (grin!). I still think that way but I can convert pretty easy for
>>>>> most
>>>>> things.
>>>>
>>>> It's no problem really My scale changes from one to the other at the
>>>> touch of a button
>>>>
>>>>> Got it! I wouldn't like that one as much as the timer limits but it's
>>>>> definately nice in all other ways!
>>>>>
>>>>> It''s about the size of my 'junior crock'. I have 3, Momma (BIG oval,
>>>>> whole pork shoulder, whole bone in ham, 6lb chicken etc), Junior (4L
>>>>> like
>>>>> yours), and Baby (5cups). Junior is a good size for meals for 2 with
>>>>> leftovers. 'Baby' predates that size having more than 'plugged in or
>>>>> not'
>>>>> (heat is high when on) so is a bit limited in use but at times, she's
>>>>> just
>>>>> right.
>>>>
>>>> I had a really big cuisineart
>>>>
>>>> http://tinyurl.com/6c52vzg
>>>>
>>>> But I recently gave it away. Far too big for the two of us.
>>>>
>>>>>> I don't use it for everything though. I am happy cooking in my oven
>>>>>> or
>>>>>> in my cast iron pan on the stove.
>>>>>
>>>>> Same here! I use the oven not that much though. I might go 3 months
>>>>> without using it, then use it twice in a week.
>>>>
>>>> Well I make all our bread, so the oven is on quite a lot.
>>>> --
>>>> --
>>>>
>>>> https://www.shop.helpforheroes.org.uk/
>>>
>>>
>>
>> --
>> --
>>
>> https://www.shop.helpforheroes.org.uk/
>
>

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