On Sun, 1 May 2011 12:17:11 +0200, "Giusi" > wrote:

> I have actually been eating asparagus with poached egg often during this
> season. I am poaching the egg on top of the asparagus which is cooking
> lying down. It took a while to get the timing just right, but I like it a
> lot as the egg attaches well to the asparagus and I only have one pot to
> wash.
> I clean, peel and then cut all but the top 4" off the stalks, using them for
> various asparagus dishes, then use the tops for my breakfast. Living alone
> allows one to be totally selfish about asparagus tips.

Are you using white or green asparagus?

--
I love cooking with wine.
Sometimes I even put it in the food.