On Mon, 2 May 2011 13:54:44 -0600, Mark Thorson wrote
(in article >):

> Ruddell wrote:
>>
>> Dumb question probably but I don't really know what to do. I want to buy a
>> fairly large block of chocolate and melt it to fit a mold. While it's
>> melted, what can I mix in to make it less denser so it will cut with a knife
>> easily?
>
> Rice Krispies.

OK, that's what my wife said as well but it didn't make sense to me. But two
outta three ain't bad...

Thanks :-)

--
Cheers!

Dennis

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