WiScottsin wrote:
>
> "Nancy Young" > wrote in message

> > My ex sil cut acorn squash in half and put maple syrup in the cavity
> > and baked them like that. They weren't bad at all. (laugh) I'm
> > not big on squash, but I'm coming around. I might try that again.
> >
> I'm definitely not a fan of adding sweet stuff to squash ( brown sugar,
> syrup, etc..) before baking. Savory spices only please ;-)

I don't remember them as being sweet, but we're only talking about a
teaspoons worth of syrup. I don't know why I'm adverse to squash.
And, I hate sweet on my food. Whatever.

nancy