"Bob Terwilliger" > wrote in message
eb.com...
> Janet wrote:
>
>> I understand what each of the items on the menu is, but many are
>> joined in one canape in a way that I can't visualize. For instance,
>> the Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork
>> Belly with Crayfish and Crackling. I just can't imagine that one.. .
>> I'd be willing to give everything a try, though.

> As another Janet noted, I think that's supposed to be two different items.

>> .Smoked Haddock Fishcake with Pea Guacamole

> Heh... Fish cakes with mushy peas! How English can you get?
>
> Bob

Oh, but "pea guacamole" sounds ever so much more elegant than "mushy peas!"

Felice