"Janet Bostwick" wrote
> "cshenk" wrote:
>>"Bryan" wrote

>>> DO NOT use the "crockpot/slow cooker on lowest setting" for kidney
>>> beans. It might not get hot enough to denature the toxic
>>> hemagglutinin, and may in fact increase its bioavailability.

>>Bryan, you are a bit of an idiot but try to make it less obvious ok?

> Take a look at the Wiki article on beans, specifically kidney beans.
> Perhaps the article is incorrect?

The article I saw references a temp below that of the low setting on a
crockpot. The low setting is above 100F in the article.

http://answers.yahoo.com/question/in...9140202AAfyGME