On Sat, 30 Apr 2011 21:43:57 -0700, "Bob Terwilliger"
> wrote:

>Janet wrote:
>
>> I understand what each of the items on the menu is, but many are
>> joined in one canape in a way that I can't visualize. For instance,
>> the Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork
>> Belly with Crayfish and Crackling. I just can't imagine that one.. .
>> I'd be willing to give everything a try, though.
>
>As another Janet noted, I think that's supposed to be two different items.
>
snip
>Bob
I certainly makes more sense that way, but after watching some of the
cooking shows on TV, I was thinking that anything goes ;o}
Janet US