On Thu, 28 Apr 2011 07:53:48 -0700, David Harmon >
wrote:

> On Wed, 27 Apr 2011 21:52:42 -0700 in rec.food.cooking, sf
> > wrote,
> >Really? Thanks for the recommendation. I ate too many awful
> >Swanson's pot pies as a kid to ever want to try anybody else's.
>
> I got thoroughly disgusted with Swanson and cheap-ass pot pies in
> general. Lately I found out, due to a tip from someone here, that
> Marie Calendar's are good. But my cheap-ass microwave oven is
> barely up to the job of cooking them; 1000 watts or better is
> recommended. I'm hoping that TJ's will suit me better. I'll have
> to wait until next time I'm in TJ's unless Squeaks replies with more
> details.

I'll follow the directions for cooking in a conventional oven, thanks.
Microwaving will just turn the pastry soggy, IMO.

--
I love cooking with wine.
Sometimes I even put it in the food.