"Sqwertz" > wrote in message
...
> On Sat, 30 Apr 2011 22:29:06 +0100, Ophelia wrote:
>
>> OK, but not being a bean afficianado..... I cooked my first been
>> dish (ever) yesterday... so please bear with me, but we loved them and so
>> I
>> am very willing to learn Anything you can teach me will be very
>> welcome.
>
> First you have to learn the official Bean Chant. It goes like this:
>
> "Beans, beans, the musical fruit. The more you eat, the more you
> toot.".

LOL I've heard that before and I do know what 'toot' means)



> "Toot" refers to farting since many beans are notorious for giving you
> gas. They don't affect me in that way. And there are products you
> can buy to minimize that problem (appropriately called "Bean-O").
>
> I had black refrito (refried black beans) tacos tonight. With White
> American cheese and San Marcos brand chipotle sauce (the best taco
> sauce on earth).
>
> Black beans are my favorite for most things. They can be used
> anywhere a pinto beans is called for. Not to be confused with black
> soybeans or Chinese fermented beans.
>
> -sw

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