refried beans
On Apr 30, 8:18*pm, Janet Bostwick > wrote:
> On Sat, 30 Apr 2011 20:08:27 -0400, "cshenk" > wrote:
> >"Bryan" > wrote in message
> ....
>
> >> DO NOT use the "crockpot/slow cooker on lowest setting" for kidney
> >> beans. *It might not get hot enough to denature the toxic
> >> hemagglutinin, and may in fact increase its bioavailability.
>
> >Bryan, you are a bit of an idiot but try to make it less obvious ok?
>
> Take a look at the Wiki article on beans, specifically kidney beans.
> Perhaps the article is incorrect?
I don't mind being insulted when I deserve it, but cshenk was out of
line this time. I didn't preface my comment with something like,
"schenk is an idiot." If it weren't for your reply, some folks--
especially those who have me k/f'ed--might not get the info that
kidney beans should not be cooked in a slow cooker on the low
setting. Whatever else I am, I'm not an idiot.
> Janet US
--Bryan
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