On Sat, 30 Apr 2011 20:08:27 -0400, "cshenk" > wrote:

>"Bryan" > wrote in message
...
>
>> DO NOT use the "crockpot/slow cooker on lowest setting" for kidney
>> beans. It might not get hot enough to denature the toxic
>> hemagglutinin, and may in fact increase its bioavailability.
>
>Bryan, you are a bit of an idiot but try to make it less obvious ok?

Take a look at the Wiki article on beans, specifically kidney beans.
Perhaps the article is incorrect?
Janet US