Here's the other chocolate recipe he made on the show. Thanks Alex R.,
for your added clarifications & suggestions.. ~judy )

Cacao Nib Bark
George Graham
Chocolatier/Pastry Chef,
Rogers' Chocolates
Tel: 1.888.663.2220
www.rogerschocolates.com

Ingredients:

450 g semi-sweet chocolate
100 g roasted cacao nibs (made by Scharffenberger, i think they were)


Directions:

1. Place parchment paper on chilled countertop.

2. Measure cacao nibs and place in a bowl.

3. Measure tempered, semisweet chocolate and mix together with cacao
nibs using wooden spoon.

4. Pour out onto parchment, quickly spread out using the back of the
wooden spoon until very thin and allow it to set in a cool dry location.

5. When solid, store in airtight container or zip lock. Keep cool and
dry.

Can be used to enhance additional chocolate display or simply eaten!

-----