On Apr 28, 11:29*pm, Terry Pulliam Burd > wrote:
> On Wed, 27 Apr 2011 16:57:29 -0700, David Harmon >
> arranged random neurons and said:
>
> >On Wed, 27 Apr 2011 13:18:41 -0700 in rec.food.cooking, Terry
> >Pulliam Burd > wrote,
> >>TJ's doesn't get everything right, but when it does get something
> >>right it can be pretty darned good. Their chicken pot pie is a go-to
> >>ain't-cookin' meal Bill really likes.
>
> >Do they have both top and bottom crust?
>
> No, just a top crust. And AFAICS, bottom crusts don't work - they're
> always too doughy.
>
I agree, but not everyone does.
>
> Terry "Squeaks" Pulliam Burd
>
--Bryan