On Wed, 27 Apr 2011 16:57:29 -0700, David Harmon >
arranged random neurons and said:

>On Wed, 27 Apr 2011 13:18:41 -0700 in rec.food.cooking, Terry
>Pulliam Burd > wrote,
>>TJ's doesn't get everything right, but when it does get something
>>right it can be pretty darned good. Their chicken pot pie is a go-to
>>ain't-cookin' meal Bill really likes.
>
>Do they have both top and bottom crust?

No, just a top crust. And AFAICS, bottom crusts don't work - they're
always too doughy.
>
>How much do they cost?
>
IIRC, they're roughly $3.50, but they are *loaded* with chicken and
the veggies are crispish and the gravy light and flavorful (quoting
Bill here).

Terry "Squeaks" Pulliam Burd

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