In article >,
Terry Pulliam Burd > wrote:

> Maddingly, I went to 2 major markets today and couldn't find cooked,
> crushed carrots for the carrot cake, which I plan on making tomorrow.
> Anyone have an idea for that? My initial thought is to cook a batch of
> carrots and puree them.

I've seen carrot cake recipes involving baby food carrots.
Or shredded raw carrots. Crushed, cooked? Huh!
- -
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller