On Thu, 28 Apr 2011 16:26:45 +0100, "Ophelia" >
wrote:

>
>
>"notbob" > wrote in message
...
>> On 2011-04-28, David Harmon > wrote:
>>
>>> general. Lately I found out, due to a tip from someone here, that
>>> Marie Calendar's are good.
>>
>> They have good meat ration, but also have waaaay more crust than any
>> other
>> brand. Be prepared to eat flour! The best is actually cheapo Gourmet
>> brand pot pies. I recommend beef. Not a lotta veg's, but good meat
>> ratio. Bottom line, there is no best frozen pot pie.
>>
>> Like me, and everyone else on rfc, you need to learn to make yer own.
>> Oooh!... whatta concept on a newsgroup named rec.food.cooking!!
>
>lol... do you have a recipe for pot pie, because I don't really know what it
>is

My favorite vessel to use is a ramekin but you can use a pie pan or a
baking dish. Here's detailed instructions for a baking dish that can
be adapted. There's also tips in the following comments.

http://www.cookingforengineers.com/r...hicken-Pot-Pie

Lou