On Wed, 27 Apr 2011 13:18:41 -0700 in rec.food.cooking, Terry
Pulliam Burd > wrote,
>TJ's doesn't get everything right, but when it does get something
>right it can be pretty darned good. Their chicken pot pie is a go-to
>ain't-cookin' meal Bill really likes.

Do they have both top and bottom crust?

How much do they cost?