Giusi wrote:
> "Doug Freyburger" > ha scritto nel messaggio
>
>> I am amazed how similar cheese can be made when the base milk came from
>> different types of critter. The best romano is made from sheep milk
>> like the best mozzerella is made from water buffalo milk, but top
>> quality ones of both types are made from cow milk.
>
> Not really. Romano cheese isn't real.

You have an extremely different threshhold for the word "real" than I
do. Velveeta is not "real". There are a lot of options for American
process cheese that make it not "real". But saying Romano cheese isn't
real is like saying Cheddar isn't real. Have fun with that.