"Julie Bove" > wrote in message
...
> I bought two chicken breasts the other day. Organic, skinless,
> boneless. Should have bought more! Next time I will.
>
> I put them in a small baking dish, sprinkled on some Herbamare,
> parsley and freeze dried onions. Would have used fresh onions but
> didn't want to cut up one because I only have big ones and no other
> plans for them. Then smothered them with a carton of gluten free
> mushroom gravy. Really too much gravy for that amount of chicken.
> Baked for a little over an hour at 350. I messed up and put the timer
> off so not exactly sure how long they baked for.
>
> Meanwhile made some white rice because Angela wanted it.
>
> When I took the chicken out, I topped it with a little bit of Nucoa
> margarine.
>
> We had this meal with a large amount of French cut green beans.
>
> I still don't like chicken but this is pretty good.
>
> I will mix the leftover rice with a can of chicken and some of the
> gravy. Angela can have it for dinner later in the week.

Don't keep anything with cooked mushrooms in it for too long. Freeze
the gravy.