Wayne,
Good luck with your weight watcher's program. The love of eating and
cooking takes its toll on our lives.
I salute you!
Dee


"Wayne Boatwright" > wrote in message
. ..
> "Dee Randall" > wrote in
> :
>
> > You don't have to swear at me <grin> I spelled it incorrectly in the
> > first place, so I guess it's OK.
> > "profiterole" is the correct spelling.
>
> Truly, I was just teasing, Dee. I know you know how to spell it. Yep,
> they are delicious and not really hard to make, just time-consuming.
>
>
> > I don't know anything about making them, so I wanted to see it myself,
> > but the Julia Child demonstrator,
> > "Nick Love" did not demonstrate the profiterole even tho the Guide
> > says that . He demonstrated pate a choux, but no profiterole ==
> > Definition: noun [usually plural]
> > a small pastry cake with a cream filling and a covering of chocolate
> > sauce, usually served in a pile.
> >
> > These wicked little devils are an annoyance of mine: in Italy years
> > ago, as we sat down at a restaurant, they were moving the dessert cart
> > around which contained profiteroles. I wanted to order them as I had
> > never seen them before and they looked so delicious. My husband thinks
> > that we must go by the book and order dessert when the time comes, but
> > I KNEW these wouldn't last until my dessert time rolled around. They
> > were gone when dessert time rolled around.
>
> That's really too bad that you didn't get to have them. You'll probably
> never forget it; I know I wouldn't.
>
> >
> > I never see the word, that I don't think of this little experience.
> > I
> > have eaten a few since here and there, but of course they never
> > measure up to what I have dreamed up in my mind that I missed that
> > day.
> >
> > I hope you run up against one some day.
> > Happy eating!
> > Dee
>
> If I weren't on Weigh****chers right now, I'd be sorely tempted to make
> some this weekend. Alas, I would probably eat them all!
>
> >
> >
> >
> >
> >
> >
> >
> > "Wayne Boatwright" > wrote in
> > message . ..
> >> "Dee Randall" > wrote in
> >> :
> >>
> >> > Don'tknow where you're living, but at 10:00 pm just in a minute or
> >> > two, on PBS-U, Julia Childs' guest is making proferliteroles.
> >> > Dee
> >>
> >> What the hell are "proferliteroles"? <G>
> >>
> >>
> >> >
> >> > "DigitalVinyl" > wrote in message
> >> > ...
> >> >> Trying to make these for a recipe.
> >> >> After two attempts I realized the recipe I was using was wrong
> >> >> when I compared it to others. I'm trying a recipe that agrees with
> >> >> most of them for amounts/ratios/ingredients.
> >> >>
> >> >> The instructions said the dough/paste should be glossy and smooth.
> >> >> It wasn't that glossy and I thought thicker than smooth. I made a
> >> >> small bath from this, then added another egg. The resulting paste
> >> >> was much smoother, and shiny. I know baking needs very exact
> >> >> measurements...is this wrong...should I have added something other
> >> >> than egg?
> >> >>
> >> >> When I pulled the first small batch out they deflated immediately.
> >> >> Not baked enough?
> >> >>
> >> >> What excactly makes them .. puffy? The egg?
> >> >> DiGiTAL_ViNYL (no email)
> >> >
> >> >
> >> >
> >>
> >
> >
>