On Sun, 24 Apr 2011 12:08:32 -0700, "Julie Bove"
> wrote:

> I used to make a chocolate tweed cake
> that called for that.

I had to look that one up, but I still don't understand what's Tweed
about it. Did you always make layers or can it be a sheet cake?

--
I love cooking with wine.
Sometimes I even put it in the food.