Julie Bove wrote:
> My first Mouli was good. All metal. The only problem was that I had
> a hard time finding it and I actually had to have a cooking store
> order it for me. Wasn't cheap either! But it didn't grate a lot at
> one time and you did have to cut the cheese to fit in it. Now that I
> think about it the main thing I used it for was grating chocolate. I
> used to make a chocolate tweed cake that called for that.
>
> Eventually it got bent out of shape. Not sure how that happened but
> I did have roommates back then. Subsequent Mouli's had plastic on
> them and broke very quickly. I gave up on them.
>
> Now I have something that is sort of like a microplane. Actually I
> have two. One with larger holes and one with smaller. Not sure what
> you'd call them. They are much wider than a microplane. I got them
> at Central Market.

I stand corrected. I looked it up and what I have *is* called a microplane.
Oops!