Pecorino Romano vs Parmigiano Reggiano
On Sun, 24 Apr 2011 10:51:51 -0700 (PDT), spamtrap1888
> wrote:
> On Apr 24, 10:28*am, sf > wrote:
> > On Sat, 23 Apr 2011 00:22:15 -0500, Omelet >
> > wrote:
> >
> > > In the meantime: *<http://tinyurl.com/5wmjmjj>
> >
> > I have one of those and used it maybe twice. *It's hard to get my hand
> > around the two handles and it doesn't produce grated cheese in mass
> > quantity as fast as I'd like.
>
> The old Moulis were the best, but then they cheapened it up by using
> thin metal. We have a Cuisipro now, I think. They work faster than
> using a Microplane. The whirlies are also excellent for grating
> nutmeats.
Mine could be Moulis, but I think it's a Zyliss. In any case, I don't
like it and prefer to just use a plain, flat microplane.
--
I love cooking with wine.
Sometimes I even put it in the food.
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