Pecorino Romano vs Parmigiano Reggiano
On Sat, 23 Apr 2011 00:22:15 -0500, Omelet >
wrote:
> In the meantime: <http://tinyurl.com/5wmjmjj>
I have one of those and used it maybe twice. It's hard to get my hand
around the two handles and it doesn't produce grated cheese in mass
quantity as fast as I'd like.
--
I love cooking with wine.
Sometimes I even put it in the food.
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