On Sat, 23 Apr 2011 02:01:22 -0400, Cheryl >
wrote:

> On 4/23/2011 1:43 AM, Paul M. Cook wrote:
>
> > I use my big 11 cup Cuisinart and cut the cheese into half inch cubes. Then
> > I let it rip in the FP until the cheese is as fluffy as a cloud. Makes for
> > a perfect texture..
>
> PS - I wonder if my little Krupps could handle this hard cheese.

If you have a microplane, you can rip though it quickly.

--
I love cooking with wine.
Sometimes I even put it in the food.