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Gus Gus is offline
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Default Caldo de Pollo recipe for those in need of some comfort food

On Apr 1, 11:23*am, Carlos Lima <Carlos.Lima.
> wrote:
> I thought I'd share this here; it's a new recipe I just wrote up for
> 'Caldo de Pollo (Mexican Chicken Soup)' (http://tinyurl.com/3qwsc8f)
>
> I'd post it right here for you but I already put it up there and I'm
> damn tired right now... *But anyway, I turned out great and it's a great
> dish if you're looking for a good soup to warm up with on a cold day, so
> check it out and I hope you like it. *Any questions, I'll answer them
> here for ya!


I made this recipe last night and it came out well but I omitted the
"2 tbs salt, and 1 tbs pepper."

Are you *serious*? Two *tablespoons* of salt and 1 *tablespoon* of
black pepper?