or the parsnips? aren't they less than potatoes? Lee, too early to look
anything up,
"W. Baker" > wrote in message
...
> Peppermint Patootie > wrote:
> : In article >,
> : "W. Baker" > wrote:
>
> : > Oh YUMMMMM I don't celebrate Easter, but can I come to your house:-)
> : > I just love New England boiled dinner. I like to cook up some beets
> : > separately(don't need red potatoes, cabbage, etc) to add to the
> plaatter.
> : > Living alone it's hard to find a time to make such food uness am
> prepared
> : > to eat it for a week which seems a bit excessive.
>
> : I always make hash afterwards (well, a few days afterwards, until I have
> : only nubbins left), and I can remember having red flannel hash as a
> : child. My mother never told me it was beets that gave it the color. I
> : hated beets, but I've learned to enjoy them as an adult.
>
> : I know hash isn't low-carb, but it is SO good.
>
> : PP : -- : "What you fail to understand is that criticising established
> authority by means : of argument and evidence is a crucial aspect of how
> science works." : - Chris Malcolm
>
> I wonder if one could make fauxtato haash with the omnipresent
> cauliflower. Or at least part culilower adn part otato.
>
> Wendy-still looking for an invitation:-)