Goomba wrote:

>> This is from an old issue of Cook's Illustrated:
>>
>> Classic Panna Cotta
>>
>> Serve panna cotta very cold with strawberry or raspberry sauce or lightly
>> sweetened berries. Though traditionally unmolded, panna cotta may be
>> chilled and served in wine glasses and sauced on top.
>
> Thank you I think this is one of my most favorite desserts, along with
> flan and such. I just love smooth, cool custardy like textures.
> Do you unmold yours or serve in wine glasses?

I prefer to unmold because I think it's prettier, but I don't always do
that. I don't serve in wine glasses because I think it's a bit awkward to
spoon a dessert out of a wine glass, but sometimes I serve in the ramekins
with a sauce on top. For my 2008 birthday dinner I made a coffee-cardamom
panna cotta and chilled it in martini glasses with a pistachio gelée on top.

Bob