"KROM" > wrote in message ...
>I detest veggies but have discovered if I hard fry them in a tiny bit of
>fat then add chicken/beef stock and cover they become delicious.
>
> its sort of the same way one cooks a pot sticker.
>
> this method removes any bitterness and sulphuric flavors most veggies have
> to my taste buds

The only vegetable that is bitter to me is broccoli and it remains bitter no
matter how it is cooked.