On Apr 13, 7:18*am, Britton Bloch > wrote:
> "I'm back." > wrote . 55:
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> >http://tinyurl.com/3j6l8pw
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> > My breakfast nowadays is 2 tablespoons of baked beans with a fried
> > egg, sunny side up, on top, the egg cut up and mixed in with the baked
> > beans.
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> > I opened a can of the 'English Style' beans (above) this morning, and
> > had them with my egg.
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> > They would have to be the most insipid, lack lustre, flavourless baked
> > beans I have ever had the misfortune to eat.
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> > Luckily the egg yolk added some flavour and body to the baked beans.
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> > The rest of the tin will be going into the pooches dinner bowl
> > tonight. I'm sure she'll enjoy them mixed in with her doggie biscuits,
> > crispy pork rind, and leftover potato gnocci.
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> Egg's and beans together are discusting. Why someone would even think that
> combo up has me scratching my head.
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People do eat the damnedest combinations of foods. Some even like
boiled sheep heads and rice-paddy rats. Oh well...its their choice.
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