On Apr 13, 1:01*am, "I'm back." >
wrote:
> http://tinyurl.com/3j6l8pw
>
> My breakfast nowadays is 2 tablespoons of baked beans with a fried egg, sunny
> side up, on top, the egg cut up and mixed in with the baked beans.
>
> I opened a can of the 'English Style' beans (above) this morning, and had
> them with my egg.
>
> They would have to be the most insipid, lack lustre, flavourless baked beans
> I have ever had the misfortune to eat.
>
> Luckily the egg yolk added some flavour and body to the baked beans.
>
> The rest of the tin will be going into the pooches dinner bowl tonight. I'm
> sure she'll enjoy them mixed in with her doggie biscuits, crispy pork rind,
> and leftover potato gnocci.
>
> --
> Peter Lucas * * * * * * * * * * * * * *
> Hobart
> Tasmania * *
>
> Nothing ever truely dies
> the Universe wastes nothing
> everything is simply... transformed

I don't like any canned beans. They are far too sweet for my taste.