On Wed, 13 Apr 2011 05:01:34 GMT, "I'm back."
> wrote:

> I opened a can of the 'English Style' beans (above) this morning, and had
> them with my egg.
>
> They would have to be the most insipid, lack lustre, flavourless baked beans
> I have ever had the misfortune to eat.

Your taste buds have caught up with the times.

--

Today's mighty oak is just yesterday's nut that held its ground.