xylitol is one of the "tols" that i have to be VERY careful with or I spend
the day on the potty...

I hate stevia..tastes like bitter dirt to me.

those store products like truvia are like one percent stevia and the rest
fillers and eyrithritol..so may as well cut the stevia out and go straight
erythritol

I personally make a blend when baking of 75 percent splenda..20 percent
eythritol and 5 percent xylitol

KROM





"W. Baker" wrote in message ...

OK, everybody. I have just found that I cn get both Stevia and xylitol to
use for the passover holiday, not just saccharine. I woud like to try
some meringues of maccaroons for my enjoyment and for my diabtic and
dieting kids for the Seder.

I don't remember from earlier discussion, but would xylitol or a mixture
of xylitot and, perhaps, Stevia work for this kind of food? usan, I
believe you and, perhaps Krom are thos most experienced in using these
products(as least the xylitol) it is a stomach acher like the other
"tols" or do I remember correctlythat it is not? Do you substitute it cup
for cup with sugar or in some other proportions?

Any help you can send woud lbe appreciated, as I want to get a amil order
in proptly so I can have it before the holiday is all over:-)

Wendy