i will read this with interest for friends and family i can't use either
with much success, i know that you will get great advice, Lee
"W. Baker" > wrote in message
...
> OK, everybody. I have just found that I cn get both Stevia and xylitol to
> use for the passover holiday, not just saccharine. I woud like to try
> some meringues of maccaroons for my enjoyment and for my diabtic and
> dieting kids for the Seder.
>
> I don't remember from earlier discussion, but would xylitol or a mixture
> of xylitot and, perhaps, Stevia work for this kind of food? usan, I
> believe you and, perhaps Krom are thos most experienced in using these
> products(as least the xylitol) it is a stomach acher like the other
> "tols" or do I remember correctlythat it is not? Do you substitute it cup
> for cup with sugar or in some other proportions?
>
> Any help you can send woud lbe appreciated, as I want to get a amil order
> in proptly so I can have it before the holiday is all over:-)
>
> Wendy