Thinking about blueberry wine this year. It's still early, but I'm
using the time to gather information about blueberries. Here's what I
have so far:

http://www.washingtonwinemaker.com/b...s-blueberries/

There's good data on soluble solids, sugar, and titratable acidity.
I'm still looking for good sources on pectin content and pH. If you
know of any, please let me know.
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Erroll
http://www.washingtonwinemaker.com